Party catering Whitechurch
Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other. Our chef is a fully certified pitmaster trained in the US and Texas, and he will cook food for you and your guests to perfection. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. The deep appreciation we have for the art of the barbecue is at your disposal.
Street food is something we love, and we're available for festivals, markets and events large and small, strange and wonderful. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers. Some of the treats you can look forward to include home made coleslaw and roast potato done with carefully selected ingredients. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. If you've been wondering what all the fuss is about American-style barbecue, wonder no longer.
We create some of the tastiest and most appetising culinary creations in Ireland. Both visually appealing and delectably delicious, Brisket Boss is an ideal companion for your event.