Party catering Shannonbridge
Our expert artisan chef Liam has over seventeen years of experience as a classically trained chef, and has travelled far and wide to bring you our unique taste. Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other. The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular.
We offer a unique service and we cater to unique tastes, so expect a memorable feast. We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers. Our smoking rig is amazingly eye catching and has an appealing yet slick and sophisticated look that will cause a ripple at your event. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood.
Make your party, wedding, party or festival even more remarkable and unique with our impressive roasting pit. We create some of the tastiest and most appetising culinary creations in Ireland.