Party catering Shannon
The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other. You've never tasted food quite like this. Our expert artisan chef Liam has over seventeen years of experience as a classically trained chef, and has travelled far and wide to bring you our unique taste.
We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel. The design of our custom made cooking rig creates an even temperature distribution, protecting the food from harsh heat while allowing the smoke to flow all around the meat. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers. Pork belly, pulled pork shoulder and beef ribs are among our specialities, and not only do we use the latest and finest cooking techniques, we have adapted them to Irish meat.
We create some of the tastiest and most appetising culinary creations in Ireland. You may think you've tasted barbecue, but you've never tasted barbecue like this.