Party catering Rush
The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. Our food is prepared and served from a custom-designed cast iron rig which has an arresting design that's sure to be the talk of your party and many others for years to come. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard. You can share in the enjoyment of watching your food being cooked to perfection, and don't think vegetarians are left out, we also do savoury and scrumptious vegan food.
As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. Brisket is taken from the lower chest of beef, which is ordinarily one of the tastiest but toughest, unless it's very carefully prepared, which is the highest art of the smoke master. The smooth and silky flavour of the well-done brisket is like tender savour flowing through your taste buds. We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel. The versatile cooking rig is equipped with a king sized smoking chamber and charcoal grill, which lets people watch the appealing process.
Let the inviting aromas enchant your guests and enjoy our tantalising food! Both visually appealing and delectably delicious, Brisket Boss is an ideal companion for your event.