Party catering Oughterard
The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard. The deep appreciation we have for the art of the barbecue is at your disposal.
As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers. We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel. The smooth and silky flavour of the well-done brisket is like tender savour flowing through your taste buds. If you've been wondering what all the fuss is about American-style barbecue, wonder no longer.
We create some of the tastiest and most appetising culinary creations in Ireland. Let the inviting aromas enchant your guests and enjoy our tantalising food!