The Big Beef Brisket
This is why we do what we do. Try our dry rubbed beef brisket which has been slow smoked for 14 hours over dried olive and apple wood in our special home blend of spices. Thinly sliced, it can be served as part of a barbecue platter or in a brioche bun with your choice of homemade pickles, jalapenos, cheddar cheese and smoked caramelised onions. We recommend creamy and zesty Alabama white BBQ sauce but whatever you choose, we can guarantee it will melt in your mouth. It really is the boss.
Perfect Pulled Pork
We created a special rub for this pork shoulder which is slow smoked for 8 hours over dried apple and olive wood. Then it’s time to put the ‘pulled’ into ‘pulled pork’ and toss it in our signature Brisket Boss BBQ sauce. Served with smoked caramelised onions and homemade pickles.
The Best BBQ Ribs
Fall off the bone pork belly ribs which are coated in house rub then slow smoked for 6 hours before being glazed with our signature BBQ sauce to finish. They speak for themselves.
Smokey Mac and Cheese
Sticking with our American style influences, try our four cheese smokey Mac. Prepared using a blend of Gouda, parmesan, cheddar and cream cheese, then we smoke it to give it, it’s unique flavour. It’s super indulgent.
Baked Potato - Corn on the Cob - Homemade Slaw Creamy Mac and Cheese - Burnt Ends Baked Beans
Brisket Boss Signature Sauce - Smooth and Creamy Alabama Style Sauce - Carolina Style Vinegar Based Sauce – Smooth Chipotle BBQ Sauce