Party catering Killorglin
Brisket Boss are a new catering service with a difference. Our food is prepared and served from a custom-designed cast iron rig which has an arresting design that's sure to be the talk of your party and many others for years to come. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it.
The big advantage slow cooking has over other kinds of cooking, when it comes to meat, is that it produces a very tender and succulent result, whether in beef, pork, or bird. Brisket is taken from the lower chest of beef, which is ordinarily one of the tastiest but toughest, unless it's very carefully prepared, which is the highest art of the smoke master. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. Our smoking rig is amazingly eye catching and has an appealing yet slick and sophisticated look that will cause a ripple at your event. We take artisan food to a whole new level.
We make certain that only top quality woods are used in the cooking process allowing for hours of clean, low smoke cooking. Let the inviting aromas enchant your guests and enjoy our tantalising food!