Party catering Doon
The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard. Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other. Our expert artisan chef Liam has over seventeen years of experience as a classically trained chef, and has travelled far and wide to bring you our unique taste.
The design of our custom made cooking rig creates an even temperature distribution, protecting the food from harsh heat while allowing the smoke to flow all around the meat. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. The smooth and silky flavour of the well-done brisket is like tender savour flowing through your taste buds. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers. We offer a unique service and we cater to unique tastes, so expect a memorable feast.
We create some of the tastiest and most appetising culinary creations in Ireland. Make your party, wedding, party or festival even more remarkable and unique with our impressive roasting pit.