info@brisketboss.ie
085 859 0844

Cork wedding catering with BBQ

Party catering Cork

Brisket Boss are a new catering service with a difference. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard.

The versatile cooking rig is equipped with a king sized smoking chamber and charcoal grill, which lets people watch the appetising process. The big advantage slow cooking has over other kinds of cooking, when it comes to meat, is that it produces a very tender and succulent result, whether in beef, pork, or bird. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. Our smoking rig is amazingly eye catching and has an appealing yet slick and sophisticated look that will cause a ripple at your event. The smooth and silky flavour of the well-done brisket is like tender savour flowing through your taste buds.

We make certain that only top quality woods are used in the cooking process allowing for hours of clean, low smoke cooking. We create some of the tastiest and most appetising culinary creations in Ireland.



Cork wedding catering with BBQ

Party catering Cork

Brisket Boss are a new catering service with a difference. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard.

The versatile cooking rig is equipped with a king sized smoking chamber and charcoal grill, which lets people watch the appealing process. The big advantage slow cooking has over other kinds of cooking, when it comes to meat, is that it produces a very tender and succulent result, whether in beef, pork, or bird. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. Our smoking rig is amazingly eye catching and has an appealing yet slick and sophisticated look that will cause a ripple at your event. The smooth and silky flavour of the well-done brisket is like tender savour flowing through your taste buds.

We make certain that only top quality woods are used in the cooking process allowing for hours of clean, low smoke cooking. We create some of the tastiest and most appetising culinary creations in Ireland.



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