Party catering Clonegal
The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it. You've never tasted food quite like this. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. Our chef is a fully certified pitmaster trained in the US and Texas, and he will cook food for you and your guests to perfection.
Our smoking rig is amazingly eye catching and has an appealing yet slick and sophisticated look that will cause a ripple at your event. The design of our custom made cooking rig creates an even temperature distribution, protecting the food from harsh heat while allowing the smoke to flow all around the meat. We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel. Pork belly, pulled pork shoulder and beef ribs are among our specialities, and not only do we use the latest and finest cooking techniques, we have adapted them to Irish meat. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood.
You may think you've tasted barbecue, but you've never tasted barbecue like this. Both visually appealing and delectably delicious, Brisket Boss is an ideal companion for your event.