Party catering Clonbullogue
The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. Our chef is a fully certified pitmaster trained in the US and Texas, and he will cook food for you and your guests to perfection. You've never tasted food quite like this. The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it.
As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. Street food is something we love, and we're available for festivals, markets and events large and small, strange and wonderful. Some of the treats you can look forward to include home made coleslaw and roast potato done with carefully selected ingredients. Pork belly, pulled pork shoulder and beef ribs are among our specialities, and not only do we use the latest and finest cooking techniques, we have adapted them to Irish meat. We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel.
Both visually appealing and delectably delicious, Brisket Boss is an ideal companion for your event. You may think you've tasted barbecue, but you've never tasted barbecue like this.