Party catering Clogh-Chatsworth
Our chef is a fully certified pitmaster trained in the US and Texas, and he will cook food for you and your guests to perfection. Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard.
The design of our custom made cooking rig creates an even temperature distribution, protecting the food from harsh heat while allowing the smoke to flow all around the meat. Street food is something we love, and we're available for festivals, markets and events large and small, strange and wonderful. Some of the treats you can look forward to include home made coleslaw and roast potato done with carefully selected ingredients. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers. As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood.
Both visually appealing and delectably delicious, Brisket Boss is an ideal companion for your event. We create some of the tastiest and most appetising culinary creations in Ireland.