Party catering Bearna
The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular. Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard. Brisket Boss are a new catering service with a difference.
As is the way in the Texan tradition, our brisket is layered with our house rub and cooked for many hours over the indirect heat provided by dried oak, olive and hickory wood. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers. The design of our custom made cooking rig creates an even temperature distribution, protecting the food from harsh heat while allowing the smoke to flow all around the meat. The smooth and silky flavour of the well-done brisket is like tender savour flowing through your taste buds. The big advantage slow cooking has over other kinds of cooking, when it comes to meat, is that it produces a very tender and succulent result, whether in beef, pork, or bird.
We create some of the tastiest and most appetising culinary creations in Ireland. We make certain that only top quality woods are used in the cooking process allowing for hours of clean, low smoke cooking.