Party catering Ballyragget
Our food is prepared and served from a custom-designed cast iron rig which has an arresting design that's sure to be the talk of your party and many others for years to come. The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it. The food we serve is authentically mouthwatering, and we only use locally sourced Irish meat and poultry of the very highest standard. Using both traditional ingredients and our every own home made dips and sauces, you're going to get a flavour like no other.
Brisket is taken from the lower chest of beef, which is ordinarily one of the tastiest but toughest, unless it's very carefully prepared, which is the highest art of the smoke master. We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel. Our smoking rig is amazingly eye catching and has an appealing yet slick and sophisticated look that will cause a ripple at your event. The smooth and silky flavour of the well-done brisket is like tender savour flowing through your taste buds. A fourteen hour smoked brisket is an experience unto itself, and it can be eaten by itself or on our fluffy brioche buns with juicy peppers.
Let the inviting aromas enchant your guests and enjoy our tantalising food! We create some of the tastiest and most appetising culinary creations in Ireland.