Party catering Ballincar
The wood and charcoal we use in our firepit are of a particular type of olive wood that enhances everything cooked on it. Our food is prepared and served from a custom-designed cast iron rig which has an arresting design that's sure to be the talk of your party and many others for years to come. Our expert artisan chef Liam has over seventeen years of experience as a classically trained chef, and has travelled far and wide to bring you our unique taste. The choice cuts we use are hand-rubbed with a delectable variety of herbs, spices and sauces to provide a taste sensation that will make any event spectacular.
We use two-year sun dried olive wood which is always sustainably sourced and is a renewable fuel. The design of our custom made cooking rig creates an even temperature distribution, protecting the food from harsh heat while allowing the smoke to flow all around the meat. Our smoking rig is amazingly eye catching and has an appealing yet slick and sophisticated look that will cause a ripple at your event. Brisket is taken from the lower chest of beef, which is ordinarily one of the tastiest but toughest, unless it's very carefully prepared, which is the highest art of the smoke master. We offer a unique service and we cater to unique tastes, so expect a memorable feast.
Let the inviting aromas enchant your guests and enjoy our tantalising food! Make your party, wedding, party or festival even more remarkable and unique with our impressive roasting pit.